Russian artist Sergey Pakhomov creates these amazing miniature models using various types of pasta.
[link]
"It all started with my work on an advertising campaign for a macaroni making factory. The campaign developed into a hobby."
[link]
Pakhomov was working for an advertising campaign, and was asked to do a creative advertisement for “Krasnokamsk” a Russian macaroni company.
[link]
He came up with the idea of creating various thing out of macaroni. The advertisement campaign did not taken place, but the idea remained.
[link]
Sergey has completed about 30 miniature pasta models, each one taking 20-30 hours to complete.
[link]
His hardest work yet is a small car with reclining front seats, doors that actually open and lots of other small details, and his most time-consuming project was a small town which took three years to complete.
[link]
All of his creations are stored in his home with a certain temperature and humidity.
[link]
Pakhomov has patented his pasta model-making technique to be able to receive commercial revenue from his art.
[link]
[link]
[link]
Source: odditycentral

"It all started with my work on an advertising campaign for a macaroni making factory. The campaign developed into a hobby."

Pakhomov was working for an advertising campaign, and was asked to do a creative advertisement for “Krasnokamsk” a Russian macaroni company.

He came up with the idea of creating various thing out of macaroni. The advertisement campaign did not taken place, but the idea remained.

Sergey has completed about 30 miniature pasta models, each one taking 20-30 hours to complete.

His hardest work yet is a small car with reclining front seats, doors that actually open and lots of other small details, and his most time-consuming project was a small town which took three years to complete.

All of his creations are stored in his home with a certain temperature and humidity.

Pakhomov has patented his pasta model-making technique to be able to receive commercial revenue from his art.



Source: odditycentral
0 comments:
Post a Comment